Tallink Grupp AS

05/18/2022 | Press release | Distributed by Public on 05/19/2022 05:20

Tallink’s new buffet menu 2022 features Swedish smörgåsbord and a wide vegan variety

Tallink's new buffet menu 2022 features Swedish smörgåsbord and a wide vegan variety

Wed, 18 May 2022 10:00:00 +0300

Ahead of upcoming summer travel season, Tallink Grupp has launched new onboard buffet menu which is available onboard company's Tallink and Silja Line's vessels' Grande Buffet restaurants from today, 18 May 2022. The menu includes more than 140 different dishes, sides and condiments to choose from and also plenty of vegan options to satisfy travelling food enthusiasts, both adults and kids.

To provide variety throughout the year, the Grande Buffet restaurant's new menu concept features seasonal theme tables which highlight regional ethnic culinary traditions. The traditional Swedish smörgåsbord theme table opens the summer season, offering a wide array of classic Swedish appertiser table hits, which, keeping with the Scandinavian tradition, include numerous fish dishes, carefully prepared from sustainably obtained MSC certified herring and prawn.

"Buffet restaurants onboard Tallink and Silja Line vessels are a family restaurant where one can explore a variety of dishes spread over different seasonal themes - or Markets, as we call them. Buffet menu allows guests to have a six-course meal, or why not even nine-course meal, as is the tradition in Sweden during major festivities. The new buffet menu is perfect for sampling in small bites, so our guests can enjoy and experience many flavours and every member of the family will find their favourites," Katre Kõvask, Tallink Grupp's Head of Food and Beverage said.

This year, the Grande Buffet restaurant menu features an even more expanded choice of vegan dishes which are spread out throughout the buffet' display but are still easy to spot thanks to special green signs, and a separate themed display, are found in the Green Market.

"Our Grande Buffet restaurant menu is the most versatile and undoubtedly our most popular onboard menu across the entire fleet which is one of the highlights of the sea voyage for many of our customers," Executive Chef for Tallink Grupp, Anti Lepik said.

The Grande Buffet restaurant menu has been jointly created by the head chefs from all the Tallink Grupp's vessels. The menu process takes nearly eight months to complete as the culinary experts across the company fine-tune all-time menu favourites, considering the contemporary culinary trends and responding to customer demand.


Photos by Tallink Grupp Matteusz Popek

More information to the media:

Kai-Ines Nelson
Senior Communications Specialist, Tallink Grupp
Tel +372 55 689 644
E-mail: [email protected]

Tallink Grupp
AS Tallink Grupp is one of the leading providers of passenger and cargo transport services in the northern Baltic Sea region. The company's fleet consists of 14 vessels and the company operates various routes under the brands of Tallink and Silja Line. Tallink Grupp's shares are listed on the Nasdaq Tallinn Stock Exchange and Nasdaq Helsinki Stock Exchange.