Toledo Regional Chamber of Commerce

02/13/2018 | News release | Distributed by Public on 02/13/2018 09:21

The Heights and Brim House Release Special Menus with Unique Offerings

TOLEDO, OH, Feb. 7, 2018- Two destination restaurants in Downtown Toledo, The Heights and Brim House, are excited to announce a specially curated menu by Chef Aaron Lawson, with unique food offerings and cocktails that will be available daily from 4:00 p.m. to 7:00 p.m.

'My vision for the happy hour menu was to create a fun and unique play off bar style appetizers keeping in mind that we can be upscale and trendy without being pretentious. Attracting local community members who are inspired by new and exciting food trends that change often and with the seasons,' said Aaron Lawson, Executive Chef.
The Brim House menu features appetizers for $5.00, burgers for $8.00, and tacos for $3.00 each. Also featured are creative takes on classic cocktails such as a cosmo, margarita, and daiquiri for $6.00.
The Heights menu includes shareable wood-fired pizzas such as brisket and shrimp for $13.00, small bites for $8.00, and tacos for $3.00 each. Six different exceptional cocktails grace the menu all at $6.00.

Brim House offers classic American cuisine consisting of grilled and roasted meats, fresh fish, small plates and hearty salads with modern twists. An open kitchen, lively bar and soft lounge seating provide a unique atmosphere. The bar pulls from Midwestern brews and ingredients for a state of the art craft beer and cocktail program coupled with a top-notch wine list. Dramatic design pays homage to the local glass culture, bringing Brim House to life as a true Toledo destination.

The Heights is a rooftop bar offering 360-degree sweeping skyline views, an impressive modern design and unique hand-crafted cocktails and cuisine. Within the indoor and outdoor space, wood burning ovens turn out small plates, fresh pizzas and shareable options, while the bar program offers specialty libations, craft beers and award-winning wines. Private and semi-private rental options are available for an unparalleled event experience.
About Concentrics Restaurants:Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for freestanding restaurants and hotels across the nation. Concentrics currently owns four properties in Atlanta including ONE. midtown kitchen, TWO urban licks, TAP andParish. Current and previous client concepts include Atlanta's Murphy's, The Painted Pin, The Painted Duck, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (a partnership with Atlanta's Sports Radio 790 The Zone and Legacy Property Group), Max's Coal Oven Pizzeria (a partnership with Legacy Property Group). 30 Tables and 11 Stories at Glenn Hotel and Lobby Bar and Bistro ® and ROOM at Twelve® within TWELVE Hotels, owned by Novare Development. Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, FL'sLuma on Park and Prato (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled view and perched atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis' The Cheshire Hotel (Boundary, Basso, The Back Room, The Market, Upstairs - owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (FHG), Montgomery, AL's Central, Chicago's The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake - owned by the ECD Company), San Diego's Juniper and Ivy (Chef Richard Blais and Juniper Hospitality) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine,Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including 'Outstanding Restaurateur' and 'Best Restaurant'.
About First Hospitality Group, Inc.
First Hospitality Group, Inc. (FHG) was recognized as #1 in Travel in Forbes America's Best Midsize Employers 2017 and received a #19 ranking out of 250. For more information about FHG, visit www.fhginc.com or follow them on Facebook at @FHGinc and Twitter at @FHGroup_Inc.
First Hospitality Group, Inc. (FHG) is a leading hotel management, acquisition and development company with more than 30 years of award-winning experience. FHG's unique people-driven professional culture fosters a team of highly skilled and motivated hospitality experts who consistently deliver outstanding property level performance, as well as memorable and engaging guest experiences. Headquartered in Chicago, FHG's portfolio features 19 brands and 46 properties throughout the Midwest. Having been recognized in 2016 as #1 in Travel in Forbes America's Best Midsize Employers 2016, #28 overall, and #3 amongst all of America's best travel companies, FHG moved up to a #19 ranking out of the 250 best midsize employers in the country in 2017 and #1 in the Travel category for the second year in a row. FHG is one of only 25 companies to ever place on the Forbes list two consecutive years. For more information, visit www.fhginc.com.