FoodDrinkEurope
FoodDrinkEurope
03/19/2021 | Press release | Distributed by Public on 03/19/2021 08:45
19/03/2021Reducing acrylamide in food products - infographic
Reducing acrylamide in food products - infographic
Date: 19/03/2021
Acrylamide is a chemical that naturally forms in various food products during every-day high-temperature cooking. Since acrylamide was first identified in food in 2002, the food industry has worked closely with scientists and regulators to mitigate its formation. Related documents (file): [attached .pdf]