Shaved Brussels sprouts salad

Ingredients

1 tablespoon cider vinegar

1 tablespoon Dijon mustard

2 teaspoons honey

1 small garlic clove, minced

2 tablespoons olive oil

1 pound Brussels sprouts, halved and thinly sliced

1 small red onion, halved and thinly sliced

⅓ cup dried cherries, chopped

⅓ cup chopped pecans, toasted

Directions

Whisk together the first four ingredients; gradually whisk in oil until blended. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least one hour. Stir in pecans just before serving.

Nutrition Facts

(per ¾ cup serving): 156 calories, 9 g fat (1 g saturated fat), 0 g cholesterol, 79 mg sodium, 18 g carbohydrate, 4 g fiber, 10 g sugar, 3 g protein.

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