11/24/2021 | Press release | Distributed by Public on 11/24/2021 10:08
Insights > Does Putting Lids on Pots Really Cook Food Faster?
11/24/2021
Does putting lids on your pots and pans really make your food cook faster?
When you cook food, the heat travels from the stovetop into the pot or pan. Then, as the heat from the pot cooks the food, the heat passes into the air, creating steam.
That steam is hot, and that heat goes out of your kitchen exhaust as waste. But when you put a lid on, the heat stays in the pot. It helps cook your food faster. Less time cooking results in less energy used.
So yes, putting a lid on your pots and pans while cooking does make your food cook faster, saving energy.
Looking for more ways to save while cooking at home? We've got you covered:
When cleaning up after your meal, scrape dishes instead of rinsing them before loading them into the dishwasher. Wait until you have a full load before running the dishwasher.