08/31/2020 | News release | Distributed by Public on 08/31/2020 05:35
For participants of the international competition 'Army Scout Masters', which is held in the Novosibirsk region as part of the Army international games-2020, a special balanced menu of 30 dishes has been developed.
The varied diet was developed taking into account the peculiarities of the kitchen traditions of the participating teams, as well as taking into account the high physical activity of the military personnel and is fully balanced in protein, fat, carbohydrates, enriched with vitamins and micro-elements. Several types of first courses, cold appetizers, meat and fish dishes, and side dishes are prepared for each meal. The diet includes fresh fruits and vegetables, juices and morsels, and fresh pastries. For the team from the People's Republic of China, chopsticks were specially added to the cutlery set.
Foreign recce officers eat in the canteen of the Novosibirsk Higher Military Command School (NVVKU) 3 times a day. The variety of dishes, table setting and delicious food is very impressive. They are grateful to the cooks and the command of the school for such hospitality and have repeatedly left positive feedback.
The contest 'Army Scout Masters' runs from 23 August to 5 September on the basis of NVVKU. Eight teams from Russia, China, South Ossetia, Belarus, Uzbekistan, Tajikistan, Laos, and the Congo take part in the competition in full, as well as two single teams from the Republic of South Africa and Afghanistan, each consisting of one person.