Pan Pacific Hotels and Resorts Pte Ltd.
Pan Pacific Hotels and Resorts Pte Ltd.
06/09/2021 | Press release | Distributed by Public on 06/08/2021 20:51
MEAT-RIFIC FEAST FOR DAD
In honour of Father's Day (20 June 2021), PARKROYAL on Beach Road's iconic and instagrammable all-day dining restaurant, Ginger will be offering an exquisite takeaway and delivery menu for guests to celebrate the special occasion in the comfort of their home.
In addition, Ginger and Si Chuan Dou Hua Restaurant are also offering scrumptious takeaway à la carte menus that guests can order through the hotel's e-Shop http://bit.ly/prsinparentsday. Available now, the new Ginger Bundle Set (SGD138 for three to four persons) is the perfect combination of Ginger's signature dishes. Enjoy free delivery with a minimum spend of SGD100 for all online orders, or opt for self-collection at 10% off with promo code PICKUP10 (limited time only)!
From 1 to 30 June 2021, honour dad with a Hearty-Meaty Father's Day Set Menustarting from SGD73++ for two persons. Guests can opt for self-collection takeaway and delivery*, via the e-Shop.
Hearty-Meaty Father's Day Set Menu for Takeaway or Delivery
1 to 30 June 2021*
SGD73+ for two | SGD133+ for four | SGD193+ for six
The ideal choice for the meat-loving Dad, Ginger's Father's Day Set Menu features well-loved dishes:
- Hainan Oxtail Stew - wonderfully thick stew brimming with tender chunks of oxtail and local aromatics with a unique Ginger twist
- Roast Angus Beef with Truffle Purée - a true meaty classic, perfect for a Sunday roast
- Beef Cheek Ragout Lasagne - a satisfying luxe version bursting with layers of cheese, and slow-braised beef cheek ragout
- Moroccan Roast Lamb Leg - Moroccan-style slow-roasted lamb, perfumed with cumin, paprika, rosemary and garlic
- Wagyu Beef Herbal Soup - nourishing for dad and the whole family
- A selection of Chicken Italian, Chicken Snail, Beef Cabanossi, Lamb Marquez, Turkish Mediterranean sausages - a beautiful platter for sharing, served with a side salad and mustard
Hearty-Meaty Father's Day Buffet Dinner Set Menu from SGD65++ per person
14 to 30 June 2021*
Monday to Thursday |Adult: SGD65++ per person l Child (6-12 years): SGD32.50++
Friday to Sunday and Public Holidays | Adult: SGD75++ per person l Child (6-12 years): SGD37.50++
For dine-in guests from 14 June onwards, Ginger's extensive buffet line-up of more than 70 dishes will be sure to satisfy and includes the abovementioned items. Popular choices include: Salmon Sashimi Platter and Assorted Seafood Platter; Hainanese Chicken Rice; Soya Poached Chicken Noodles, Singapore Laksa; Singapore Rojak;Roasted Duck; Singapore Satay (chicken or lamb); Homemade Otah; Classic Chicken Wings; BBQ Catch of the Day with Sambal and BBQ Squid in XO Sauce; Slow-braised Beef Rendang; Black Pepper Lobster; Signature Crabs such as Singapore Chilli Crab and Salted Egg Crab with Mantou; Salmon with Saffron and Seafood Ragout; and an assortment of Nyonya Kueh; Durian Pengat, Ginger Financier Topped with Mandarin Orange, Ice Cream and Assorted Cakes for dessert.
*Father' Day Set Menu self-collection, takeaway and delivery are valid from 1 to 30 June
* Dine-in for Father's Day will only valid from 14 to 30 June OR based on updated regulations
CELEBRATE AT SI CHUAN DOU HUA RESTAURANT
Spare Ribs with Broccoli with Garlic and Chilli sauceThose looking for authentic Sichuan and Cantonese delicacies, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road will also feature an exclusive Father's Day Set Menus.
Father's Day Set Menus for Takeaway or Delivery
1 to 30 June 2021*
SGD136+ for two | SGD352+ for four | SGD648+ for five
Father's Day Set Menus for Dine-in
SGD68++ per pax for two | SGD88++ per pax for four | SGD108++ per pax for five
14 to 30 June 2021
The perfect menu for Dads who enjoy Sichuan flavours with a kick, Si Chuan Dou Hua Restaurant's Father's Day Set Menu features lip-smacking dishes including:
- Fish Maw Soup with Crab Meat
- Steamed Cod Fish with Golden Mushrooms
- Stir-fried Prawns with Garlic and Chilli Sauce
- Sautéed Scallops with Asparagus
- Roasted Crispy Chicken
- Braised Spare Ribs with Chinese Black Vinegar
- Braised Pork Belly with Honey Sauce
- Beetroot Noodles with Prawns and Onion Sauce (Noodles)
- Fried Rice with Crab Meat and Egg White
- Homemade Fine Bean Curd with Ginseng
Visit http://bit.ly/prsinscdhparentsday to view menus.
Exclusively for this promotion, customers will receive a bag of sure win fortune cookies for every SGD68++ set menu ordered, one free DIY cake kit per table for every SGD88++ set menu ordered, or a complimentary bottle of Glenfiddich (12 years) with two glasses worth SGD128++ for every SGD108 set menu ordered. *While stocks last.
*Father' Day Set Menu self-collection, takeaway and delivery are valid from 1 to 30 June
* Dine-in for Father's Day will only valid from 14 to 30 June OR based on updated regulations
The perfect Glenfiddich Gift Set for Dad to take home
Si Chuan Dou Hua Restaurant Promotion
- UOB and AMEX cardmembers enjoy 15% savings on dine-in and takeaway
- Applicable for dine-in, takeaway and delivery by Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road via http://bit.ly/prsinparentsday
Appendix - Prices and reservation details
GINGER
Hearty-Meaty Father's Day Set Menu for Takeaway or Delivery
1 to 30 June 2021
SGD73+ for two | SGD133+ for four | SGD193+ for six
Available for takeaway and delivery daily from 11:30am to 8:30pm
To order online, visit http://bit.ly/prsinparentsday
Hearty-meaty Father's Day Dinner Buffet at SGD65++ per person
14 to 30 June 2021 (excluding 19 & 20 June)
6:00pm to 10:00pm
Monday to Thursday
Adult: SGD65++ per person l Child (6-12 years): SGD32.50++
Friday to Sunday and Public Holidays
Adult: SGD75++ per person l Child (6-12 years): SGD37.50++
Father's Day Weekend Brunch Buffet at SGD58++ per person
19 & 20 June 2021
12:00pm to 3:00pm
Adult: SGD58++ per person l Child (6-12 years): SGD29++
For dining reservations or enquiries, please call +65 3138 1995, email [email protected], or via online reservations at www.panpacific.com/ginger
SI CHUAN DOU HUA RESTAURANT
Father's Day Set Menus for Takeaway or Delivery
SGD136+ for two | SGD352+ for four | SGD648+ for five
1 to 30 June 2021
Available for takeaway and delivery daily from 11:30am to 8:30pm
To order online, visit http://bit.ly/prsinparentsday
Father's Day Set Menus for Dine-In
SGD68++ per pax for two | SGD88++ per pax for four | SGD108++ per pax for five
14 to 30 June 2021
Monday to Sunday and Public Holidays
11:30 am to 2:30 pm
6:30 pm to 10:30 pm
*For 15% savings on dine-in and takeaway, payment must be made with a valid UOB/AMEX credit or debit card.
*Not valid in conjunction with other offers, discounts, promotions or membership privileges.
For dining reservations or enquiries, please call +65 3138 6711, email [email protected]or via online reservations at www.panpacific.com/sichuandouhua-prsin
- END -
Note to editors:
All letters of the PARKROYAL brand should also be capitalised. If your publication's house style does not allow this, please ensure that PARKROYAL appears as one word - 'Parkroyal'. Thank you!
The assurance of a safe, comfortable dining environment
In line with Pan Pacific Hotels Group's 'Pan Pacific Cares' programme, PARKROYAL on Beach Road continues to care for the community, staff, guests and environment. As part of this programme, Pan Pacific Hotels Group (PPHG) has collaborated with Diversey, a leader in healthcare and infection prevention, and are following recommended protocols in accordance with World Health Organisation (WHO) guidelines, using best-in-class cleaning and infection prevention solutions.
Contactless payment and digital menus have been implemented at the hotel's F&B establishments, as well as an ongoing stringent cleaning and hygiene protocol, along with safe distancing measures for guests' safety, convenience and peace of mind. In addition, floor and seating plans have been redesigned to ensure appropriate physical distancing between tables and seats per table, while safe distancing reminders including signage and floor stickers are placed prominently in queues and throughout the outlet.
Dining tables and chairs are sanitised with healthcare grade disinfectant after every use, cutlery is pre-wrapped in napkins and offered after guests are seated, and glassware is protected with lids. As part of the new hygiene protocol, all dishes will be plated and served individually to each guest. For more information on our Pan Pacific Cares initiative, visit: https://www.panpacific.com/en/panpacific-cares.html
GENERAL INFORMATION ABOUT GINGER AT PARKROYAL ON BEACH ROAD
|
Restaurant Name |
Ginger |
|
Address |
7500 Beach Road, Singapore 199591 |
|
Telephone |
(65) 3138 1995 |
|
Opening hours |
6:00 am to 10:30 am, 12:00pm to 2:30pm, and |
|
Payment modes |
NETS, Visa, Mastercard, AMEX |
|
Seating capacity |
172 pax (with current safe distancing measures) |
|
Floor area |
535 square metre (approx. 5,700 square feet) |
|
To Make A Reservation |
|
|
|
|
|
Hashtag |
#gingeratparkroyalbeachroad #gingersingapore |
GENERAL INFORMATION ABOUT PARKROYAL ON BEACH ROAD
|
Address |
7500 Beach Road, Singapore 199591 |
|
Telephone |
(65) 6505 5666 |
|
|
|
|
|
https://www.facebook.com/PARKROYALBeachRoad/ |
|
Hashtag |
#parkroyalbeachroad #ShareYourMoments |
For media enquiries, please contact:
|
Sixth Sense PR Sarah Tan Senior PR Associate DID: (65) 6423 0096 HP: (65) 82099662 Email: [email protected] |
Noelle Tan Consultant Tel: (65) 6423 0096 HP: (65) 9873 9631 Email: [email protected] |
PARKROYAL on Beach Road
|
Teo Shi Min Marketing Communications Executive DID: (65) 6505 5678 Email: [email protected] |
Germaine Yap Marketing Communications Manager DID: (65) 6505 5678 Email: [email protected] |
About Ginger
Located in the culturally rich precinct of Kampong Glam, Ginger is the all-day dining restaurant of PARKROYAL on Beach Road, Singapore unveiled on 15 October 2020 after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore's natural beauty in the cosmopolitan city-state. The spacious 535 square metre restaurant welcomes diners with an irresistible à la carte buffet that showcases the best of Singaporean flavours. Helmed by the hotel's resident culinary master Executive Chef Vincent Aw and his team, Ginger is where one satiates all cravings for local delights.
About Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea masters, coupled with skilful tea-pouring displays from their long-nosed bronze kettles.
Opening its very first outlet at PARKROYAL on Beach Road in 1996, the restaurant tantalises guests with its hot and numbing (mala 麻辣) flavours and acrobatic tea serving stunts. Adjoined to the restaurant is Tian Fu Tea Room, which boasts a unique Chinese tea room concept within a restaurant. Carrying a wide selection of over 30 types of premium Chinese teas in a cosy setting, it provides an ideal prelude to a delectable meal or a sweet culmination of a memorable dining experience.
Si Chuan Dou Hua Restaurant is the recipient of many reputed accolades, including the Singapore Prestige Brand Award 2012 under the Established Brands category and a 'Highly Commended' citation at the annual Pacific Area Newspaper Publishers' Association Awards. Active in giving back to the community, the restaurant has also picked up the 'Excellence' award in the 'Partner of People's Association' category at People's Association Community Spirit Awards for four years since 2013.