Georgia enhances public health and food exports with IAEA support

Georgia has been working to enhance food safety and increase international trade since its government entered into an Association Agreement with the European Union (EU) in 2016. Now, having received assistance from the IAEA in cooperation with the Food and Agricultural Organization (FAO) of the United Nations, Georgia's State Laboratory of Agriculture (SLA) is able to use a range of analytical techniques, including radio receptor assay, to screen foods for various chemical hazards, such as animal drug residues, and for contaminants, such as mycotoxins, which could otherwise represent risks to human health.

The EU Association Agreement requires Georgia to 'approximate' its standards, legislation and regulations governing food safety, animal feed and animal production to the existing control mechanisms in the EU by 2027, including inspection, supervision and monitoring. This will enable Georgians to receive and consume safe and good quality foods and will also help ensure that these foods are competitive for international trade, fulfilling the requirements of EU and other markets. Animal products, such as meat and dairy/milk, are considered high-risk products and therefore, to access the EU market, certain requirements, including testing, must be met.