11/05/2019 | Press release | Distributed by Public on 11/05/2019 04:34
Patrons of the Wild Mushroom Felix Experience can look forward to a five-course indulgence with the spotlight firmly placed on the best in-season mushrooms available. Inspired by Chef Gomez's culinary imagination, this seasonal epicurean experience promises to tantalise the taste buds with whimsical presentations and inventive flavours inspired by the forager's bounty.
The experience begins with a Wild mushroom soup with foie gras toast and green apple relish before moving on to a masterful course of Matsutake mushroom with butter poached king crab and oyster leaf - a flawless pairing of this rare, aromatic mushroom with king crab's sweet appeal. Black trumpet with octopus terrine, espelette parmentier and garlic chips is a spellbinding taste sensation, while a choice between Yellow chanterelles with John Dory loin or Ceps with Australian black market beef steak, orzo pasta, roast pumpkin and charred onions offers the very best of land and sea. A dessert of Black fig flambé reveals a satisfying conclusion to a meal that balances Gomez's nuanced understanding of mushrooms with Felix's unimpeachable flair.
Available from 12 November to 16 December, the delectable Five-course Wild Mushroom Felix Experience Menu is priced at HK$ 1,288* per person. Three and six glasses of wine pairing with the menu are also available for HK$ 1,788* and HK$ 1,988* per person respectively. For reservations and enquiries, please call Felix at +852 2696 6778 or email [email protected].
* Subject to a 10% service charge