UGA horticulture class shows students the science behind herbal remedies

Joy's own experiences as a student foster an interactive learning environment for the diverse student population it attracts. The course draws on disciplines including history, anthropology, and clinical studies to create a holistic perspective on the subject, preparing students for diverse career paths.

"There's blended interests," said student Zoe Bean. "It's great because some people are very science-minded and others are very holistic and energetic. We put it all together and make up common theories."

Joy creates lessons that are accessible and replicable, helping students learn about alternative health.

Through lectures, demonstrations and guest speakers, the class highlights different herbs and plants. Students learn plant identification and herbal chemistry, applying those skills by making teas, tinctures, salves and hydrosols, which are produced by distilling fresh leaves, fruits, flowers and other plant materials.

Practical assignments help students incorporate the lessons into their everyday lives, including cooking with herbs, making remedies, and foraging for herbs in the wild.

Joy encourages her students to develop their own personal relationship with plants through planting a garden and foraging, as well as researching the benefits of various herbs and spices to develop their own formulas tailored to individual needs.