08/19/2019 | News release | Distributed by Public on 08/18/2019 22:07
Many projects are now underway in the designated priority areas of activity and they will help us to achieve its sustainability goals. For sustainability is part of our core business and a precondition for Excellence in Food.
A snapshot of projects and measures under way:
• ORIOR's first Sustainability Report published in accordance with GRI
• Topic-oriented management of sustainability issues, firmly anchored across the organisation
• Sustainability goals and milestones defined
• Rolling introduction of ORIOR policy for sustainable raw materials
• Recipe management: reduction of sodium content and additives, Clean Label, etc.
• Energy: participation in EnAw program -> all Swiss centres of competence are already exempt from Swiss federal carbon tax
• Implementation of Swiss Safety Center model solution has begun
Find here more information