05/02/2019 | News release | Distributed by Public on 05/02/2019 08:31
Six innovative varieties are being offered in bags instead of tubular bags with cardboard hangers. This packaging is not only more attractive to consumers, but also much more sustainable: Pastinella can reduce the consumption of packaging material.
The Anna's Best fresh pasta assortment will further be enriched by Fiori Prosciutto Crudo with Rapelli's cured ham. Also, the recipe of the seasonal classic Fiori asparagus has been refined. Another new addition to Migros pasta shelves is the blanched ravioli with Valais Eringer beef, which replaces its al dente predecessor product in Triondo form.