01/26/2021 | Press release | Distributed by Public on 01/26/2021 03:43
How much do we know about the origin of the fish we eat - and how can we be certain of its safety and quality? This episode, filmed in Vigo, Spain, follows the fish and other seafood from a fishing boat through landing and sorting procedures to the auction hall, processing and canning factory, a retail shop and a restaurant - explaining every step of the process from 'sea to plate', including how labelling empowers the consumer to make informed, sustainable retail choices.
Tune in to Euronews from 26 January @ 20:50 CET - on any platform.
OCEAN is a Euronews magazine in collaboration with the Directorate-General for Maritime Affairs and Fisheries (MARE). Season 3 features monthly 8-minute videos where we highlight fascinating projects and developments related to the ocean and coastal communities.
The first two seasons featured episodes on marine protected areas, small-scale fisheries, ocean energy, aquaculture, IUU fishing, sustainable fisheries and more. Missed one? Check them out on Euronews website! You will also find some nice extras about these topics.