01/25/2024 | Press release | Distributed by Public on 01/25/2024 12:18
Le 25 janvier 2024| L'agriculture, Nourriture, À l'honneur, Communiqué de presse
Today, our General Secretary, Kristjan Bragason, actively participated in the inaugural Strategic Dialogue with the food sector-as announced by Ursula Von der Leyen during her September State of the Union address.
EFFAT welcomes the decision to convene various stakeholders around the table to propose a way forward, bridging diverse interests-economic, financial, ecological, and social-embedded in our food system for the medium to long term.
However, EFFAT, representing almost 15 million workers in the European agri-food industries, firmly believes that the starting point should involve establishing a comprehensive approach to define a sustainable food system: one that feeds the world with healthy and affordable food for all, respecting our planet and those essential workers, by creating quality jobs in food production and hospitality.
During the Strategic Dialogue on Agriculture, EFFAT didn't miss the opportunity to reiterate that achieving a sustainable and resilient food system entails addressing its fragility, hence tackling key long-standing issues affecting the planet and vulnerable actors across the food chain. This is only possible through:
Achieving a strong resilience in our agro-food and hospitality system depends on addressing systemic flaws: stark inequalities, the impact of the climate crisis, and industry players reaping profits to the detriment of agro-food workers and their working conditions. The efficient way forward sought by Ursula Von der Leyen should address all these issues collectively, in a solid and comprehensive strategy for the future.
EFFAT asserts its commitment to actively work towards addressing these critical issues in the upcoming EU mandate.