04/24/2024 | News release | Distributed by Public on 04/24/2024 05:08
For all visitors to NIAB at Cereals the winter wheat variety demonstration plots are the main highlight. This year there are 32 varieties either already established on the AHDB Recommended List or candidates, with differences in disease susceptibility between the varieties clearly evident on the untreated plots. NIAB's variety specialists are available to talk and advise on, not only winter wheat, but variety choice options in all cereals, oilseeds and break crops.
The agronomy plots will demonstrate a range of fungicide programmes in winter wheat and winter barley, the popular treated and untreated wheat variety blends and the return of the bi-cropping exhibit, this year focused on spring crops. There is also an exhibit assessing alternative nitrogen strategies in cereal crops.
NIAB CEO Professor Mario Caccamo says: "The Cereals Event is our annual opportunity to share the breadth and depth of our research work and expertise with growers and agronomists; demonstrating how they can and will be put into practice on farm and the economic and agronomic benefits in their use. From the variety advice that NIAB is renowned for to the latest disease, weed and pest management options, via crop nutrition, soil management and a look at alternative crops as well as part of our regenerative agriculture exhibit on the Soil Hole. But we also give visitors a snapshot of how we translate fundamental scientific discoveries into practical farming innovations which can boost productivity while addressing climate and biodiversity challenges."
For example on the Soil Hole exhibit NIAB is showcasing the science behind regenerative agriculture, with research and information on long-term work on rotations, cultivations, tillage and soil management from NIAB specialists. This includes the NIAB-led, multi-partner Centre for High Carbon Capture Cropping (CHCx3) project which aims to help UK farmers and growers target Net Zero and build farming resilience through diversifying their arable and forage cropping. Visitors can take a look at a wide range of the UK's underutilised and novel crops that may become more popular over the next few years on farm, and discuss crop management options with NIAB specialists and advisors. With six herbal grazing ley mixtures alongside flax, miscanthus, buckwheat, quinoa, durum wheat, and triticale growers have the option to view some of these crops above and below ground in the 20 metre long, 2 metre deep NIAB Soil Hole.
Visitors can explore NIAB's pre-breeding research into the genetic control of yield, yield components, disease resistance and quality traits in cereal crops, with a particular focus on wheat. The plots show investigations into how yield improvement is constructed, identifying novel sources to 'stack' on top of the traits that wheat breeders have already assembled. As part of the BBSRC-funded 'Designing Future Wheat' project, NIAB has grown thousands of these diversity-enriched pre-breeding lines in the field, with commercial breeders making selections and using this material in their own programmes.
NIAB is also identifying novel leads for disease resistance. For those growers battling with Septoria this season the pathology plots demonstrate NIAB's re-synthesised wheat lines that showed an excellent resistance against the disease in 2023 and could be used in commercial breeding programmes in the future.
In the legumes area, plots of peas and beans, lentils and lupins, chickpea and soya all help growers to uncover the benefits of protein crops by exploring the opportunities for crop diversification and lowering inputs on farm and new market prospects as a plant-derived protein source in food and animal feed. As part of the display NIAB's research into improving UK food legumes is showcased, from work on sequencing peas and beans for nutritional quality and the presence of anti-nutritional compounds, to field trials testing how genotype /environment interactions influence crop quality. It also includes the development of genetic resources in faba beans, exploiting natural diversity to improve disease resistance against major diseases, including chocolate spot, downy mildew and Fusarium foot-rot.
The NIAB stand at the Cereals Event is known for providing the latest technical advice and research in variety choice, independent agronomy, soil and rotation management, crop genetics and data science. The full list of exhibits planned for 2024 includes: