Four Seasons Hotels Inc.

03/27/2024 | Press release | Distributed by Public on 03/28/2024 13:43

est x Maison Dunand: A Michelin-Starred Four Hands Dinner at Four Seasons Hotel Tokyo at Otemachi

This April, Four Seasons Hotel Tokyo at Otemachi unveils a special two-day collaboration at est, its signature restaurant, which has been awarded a Michelin star for three consecutive years. Chef Guillaume Bracaval of est extends a warm welcome to Chef Arnaud Dunand of Maison Dunand, the acclaimed Michelin-starred French restaurant in Bangkok.

Combining their award-winning talents, the two French chefs are set to bring gastronomes on a delectable journey with a four hands dinner at est on April 25 and 26, 2024. Guests in Tokyo are invited to experience the rich sensibility of Chef Dunand, who hails from the Alpine region of Savoie in France, through his flavourful cuisine.

est x Maison Dunand

Discover an extraordinary gastronomic experience that transcends geographical boundaries, celebrating the refined art of French gastronomy merged with rich Asian flavours and the finest Japanese ingredients. Chef Bracaval and Chef Dunand come together to craft an exemplary menu, showcasing each of their signature styles through a series of meticulously created dishes.

Thailand is renowned for its vibrant food culture, centred around the harmonious balance of tastes such as sweet, sour and umami. Known for his mastery of these diverse and dynamic flavours, Chef Dunand brings a distinctive Thai flair to this unique culinary event.

Taking an eco-conscious approach, Chef Bracaval places the emphasis on fresh ingredients from Japanese prefectures, carefully chosen per the country's 24 micro-seasons. Crafted in harmony with nature, his delicate dishes embody a deep respect for the Japanese terroir.

This exceptional collaboration pays tribute to the best of French cooking, enriched with the locally rooted inspirations of both chefs and their highly acclaimed restaurants.

  • Date: Thursday, April 25 and Friday, April 26, 2024
  • Time: 6:00 pm
  • Price: JPY 50,000 (including tax and service)
  • Venue: est, 39th floor, Four Seasons Hotel Tokyo at Otemachi

For more information or reservations, call 03-6810-0655 or reserve directly at here.

About Guest Chef Arnaud Dunand

Chef Arnaud Dunand Sauthier, a master of French cuisine and culinary icon in Bangkok's restaurant scene, has worked in some of the world's most esteemed kitchens with celebrated talents like Marc Veyrat, Jacques Lameloise, and Jean Francois Piège. In 2012, he took charge of Le Normandie, propelling it to new heights and earning two Michelin stars in the first edition of the Michelin Guide Bangkok. He is currently the owner-chef of Maison Dunand.

About Maison Dunand

Located in Bangkok, Michelin-starred Maison Dunand serves contemporary French cuisine inspired by Chef Arnaud Dunand's travels around the globe while staying true to his roots in the beautiful Alpine region of Savoie, France. "Maison Dunand" means Dunand's home; accordingly, each guest is warmly welcomed to this culinary abode, reflecting an inviting chalet in the French Alps.