09/26/2023 | News release | Distributed by Public on 09/27/2023 08:52
Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University scientists in the journal Nature Communications.
These new estimates from a trio of CSU researchers mean earthworms may account for as much as 140 million metric tons of food produced annually - roughly comparative to the amount of cereal grains (rice, wheat, rye, oats, barley, maize and millet) grown by Russia, the world's fourth-largest producer.
"This is the first effort that I'm aware of that's trying to take one piece of soil biodiversity and say, 'OK, this is the value of it; this is what it's giving us on a global scale,'" said Steven Fonte, associate professor of agroecosystem ecology in the Department of Soil and Crop Sciences at CSU, and the study's lead author.
Fonte said hopes this work shows how improved management of soil biology in places where earthworms already call home has the potential to enhance agricultural productivity and reduce our reliance on agrochemicals.
Earthworms help establish healthy soils by supporting plant growth in multiple ways - building good soil structure, assisting in water capture and aiding in the beneficial churn of organic matter that makes nutrients more available to plants. Other research has also shown that earthworms can facilitate the production of plant-growth-promoting hormones and help plants protect themselves against common soil pathogens. Some estimates have indicated earthworms can increase overall plant productivity by about 25 percent.
Fonte and his colleagues - Nathan Mueller, an associate professor in the Departments of Soil and Crop Sciences and Ecosystem Science and Sustainability, and Marian Hsieh, a doctoral student - estimated the contribution of earthworms to global food production by overlaying and analyzing maps of earthworm abundance, soil properties, fertilizer rate and crop yields.
The analysis indicated that earthworms had a more significant impact on grain production in the global south - notably, 10% of grain yield in Sub-Saharan Africa and 8% in Latin America and the Caribbean. It's likely the earthworms contributed more in those areas, Fonte said, because farmers there tend to have less access to fertilizer and pesticides. Instead, they rely more on earthworm-rich organic matter like manure and crop residues, which help stimulate the positive effect the worms have on plants.
"Earthworms are contributing a lot in these areas where we have fewer chemical inputs," Fonte said.
For this study, Fonte and his colleagues analyzed earthworm impacts on four grain crops: rice, maize, wheat and barley; the group examined a set of legumes that included soybeans, peas, chickpeas, lentils and alfalfa, among others.
Fonte said he thinks soil biodiversity has historically been undervalued, and that he hopes this work will bring more attention to how healthy soils can have positive, tangible impacts on crops.
"If we manage our soils in a more sustainable way, we can better harness or leverage this biodiversity and produce more sustainable agroecosystems," Fonte said. "This work highlights that potential."