Dinner service begins March 30 at Terrace on the Green

Terrace on the Green will begin serving dinner from 4:30-9 pm every Thursday through Saturday starting March 30.

This contemporary dining spot will feature chef-inspired entrees such as Pan-Seared Ora King Salmon, Wagyu Skirt Steak and Mary's Farms Seared Duck Breast with the backdrop of warm, friendly service. All ingredients are sourced from local farms making this a true farm-to-table dining experience.

Its relaxed, casual atmosphere is the perfect spot for a fantastic night out while soaking in the amazing views.

The restaurant is located at one of Orange County's best-kept secrets - Oso Creek Golf Course, 27601 Casta Del Sol.

Reservations are recommended. To make a dinner reservation, contact 949-470-4995.

For more information, contact [email protected].