05/11/2021 | News release | Distributed by Public on 05/11/2021 10:31
According to FoodCoVNET, of the small number of restaurants that reported COVID-19 outbreaks among staff, 55% had provided no COVID-19 mitigation training to employees. Let the National Restaurant Association help you train your teams.
As the restaurant industry reopens more fully with warmer weather and rising vaccination rates, it's critically important that you take the time to walk your employees through the best practices that are proven to reduce the risk of COVID-19 transmission.
The National Restaurant Association continues to provide the most up-to-date guidelines to support today's on- and off-premises dining. The information is a result of collaboration with safety experts including the Centers for Disease Control and Prevention, U.S. Food & Drug Administration, Environmental Protection Agency, Occupational Safety and Health Administration, and the American Society of Heating, Refrigerating and Air-Conditioning Engineers.
This updated COVID-19 Operating Guidance builds on the original editions but incorporates the latest best practices and updates on:
Overall, well-trained team members are your best defense against community transmission and your fastest route to a quick recovery. Prepare your staff to protect your business.
And as always, the Association intends this guidance to complement the official guidelines put in place by your state and local authorities.
Download the updated COVID-19 Operating Guidance today.