02/08/2018 | News release | Distributed by Public on 02/08/2018 16:32
February 8th, 2018
Place peas, garlic, tahini, broth or water, lemon juice and oil in blender or food processor. Blend on high speed until mixture is smooth. Add salt, pepper and hot pepper sauce to taste, if desired. Pour mixture into serving bowl. Dust lightly with paprika. Serve with raw vegetables and pita bread.
Makes 1¼ cups. Amount per 2 tablespoons: 50 calories, 2g fat, <1g saturated fat, 7g carbohydrates, 2g protein, 2g dietary fiber, 195mg sodium
Source: American Institute for Cancer Research
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