Ultra Modern Pool And Patio Inc.

10/15/2020 | News release | Distributed by Public on 10/15/2020 19:25

BBQ Oysters

We're going wild with BBQ oysters! These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

Ingredients

1 Pound unsalted butter, softened
1 Tablespoon Meat Church Holy Gospel BBQ Rub
1 Bunch green onions, chopped
2 Clove garlic, minced
12 oysters
1/4 Cup seasoned breadcrumbs
8 Ounce shredded pepper jack cheese
To Taste Traeger Sweet & Heat BBQ Sauce
1/2 Bunch green onions, minced

Instructions

When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes. Grill: 375˚

For the compound butter: Combine butter, garlic, onion and Meat Church Rub thoroughly.

Ingredients

1 Pound unsalted butter, softened
1 Tablespoon Meat Church Holy Gospel BBQ Rub
1 Bunch green onions, chopped
2 Clove garlic, minced

Lay the butter on parchment paper or plastic wrap. Roll it up to form a log and tie each end with butcher's twine. Place in the freezer for an hour to solidify. You can use this butter on any grilled meat to enhance the flavor. You can also use a high-quality butter to replace the compound butter.

Shuck the oysters, keeping all of the juice in the shell. Sprinkle the oysters with breadcrumbs and place directly on the Traeger. Cook them for 5 minutes. You will be looking for the edge of the oyster to start to curl slightly.

Ingredients

12 oysters
1/4 Cup seasoned breadcrumbs

After 5 minutes, place a spoonful of compound butter in the oysters. After the butter melts, add a pinch of pepper jack cheese.

Ingredients

8 Ounce shredded pepper jack cheese

Remove the oysters after six minutes on the grill total. Top oysters with a squirt of Traeger Sweet & Heat BBQ Sauce and a few chopped onions. Allow to cool for 5 minutes, then enjoy!

Ingredients

To Taste Traeger Sweet & Heat BBQ Sauce
1/2 Bunch green onions, minced

Recipe and photo from Traeger.