Nutrition for Cancer Patients: Initial Diagnosis Through Surgery and Treatment

Grand Rounds - May 7, 2021
'Nutrition for Cancer Patients: Initial Diagnosis Through Surgery and Treatment'

Speaker: Robert Martindale, MD, PhD. Professor of Surgery, Division of Gastrointestinal and General Surgery, School of Medicine,OHSU.

Objectives

1. Become aware of the new data supporting focused nutrition in cancer therapy
2. Review the basics of cancer cell metabolism and how nutrition alters metabolism
3. Nutritionally address both patients for cure and palliative care to optimize outcome and improve quality of life

Accreditation: St. Charles Health System is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. St. Charles Health System designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)^TM.

Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Claim Credit

Target Audience: Physicians, Nurses, Pharmacists, Allied Health Professionals

Accessibility/Program Questions: St. Charles Health System encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Lisa Nasr, CME Coordinator at 541-706-4767, [email protected]. For CME or Clerkship questions, contact Sheila Jordan, MMGT, CHCP, Manager of Continuing Medical Education at 541-706-6780, [email protected].

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