04/01/2024 | News release | Distributed by Public on 04/01/2024 16:35
Approximately 40 percent of all food in the U.S. is never eaten, contributing to significant waste and environmental concerns. Each year, Minneapolis alone throws away nearly 128,000 tons of food.
To highlight the importance of preventing wasted food, the City Council is recognizing April 1-7 as Food Waste Prevention Week. The week aims to raise awareness and inspire community members to take action by preventing wasted food.
"Be a food waste hero this April by preventing wasted food," said Alison Babb, Minneapolis Health Department Homegrown manager. "Whether it's organizing our fridge, composting, or donating to food shelves, we can all do our part by taking some simple steps to reduce the amount of food wasted in our city."
Food for thought
Learn how to prevent wasted food
There are many ways individuals and families can limit wasted food:
Learn more ways to prevent wasted food.
City committed to reducing wasted food
The City of Minneapolis is committed to preventing wasted food:
Helping restaurants prevent wasted food
As part of those efforts, the Health Department launched a Prevent Wasted Food webpage and created educational videos to support restaurants to waste less food.
The videos include:
All videos are in English, Spanish and Somali.
Follow the Minneapolis Health Department
Stay updated during Food Waste Prevention Week by following the Health Department's social channels. Go to our website for public health resources.