Four Seasons Hotel Madrid Wins Special Editor’s Prize for Best Club Sandwich at Hotel & Mantel Awards from Condé Nast Traveler Spain

Recently launched by the prestigious Condé Nast Traveler magazine, the very first Hotel & Mantel Awards took place on November 27, 2023 to recognise the gastronomy from the best hotels in Spain and Portugal. Nominated in the category of Best Cocktails for the signature ideas from ISA Restaurant & Cocktail Bar and for the Special Editor's Prize for Best Club Sandwich, Four Seasons Hotel Madrid was chosen as the winner of the latter. This recognition highlights the gastronomy on offer at the Hotel and its ability to convert a seemingly basic dish into something absolutely unforgettable. This is the latest of more than 15 prestigious national and international awards won by the Hotel in only three years since it opened.

David Moralejo, Editor-in-Chief Condé Nast Traveler Spain, said. "We compare it to that unwritten rule that says if a restaurant has a superb croquette, you can be certain that everything else will be equally superb. A good hotel Club Sandwich means a lot: quality, care, intention ... an excellent Club Sandwich is a great sign that the overall hotel experience will also be excellent."

The Hotel sandwich deserving of this award has the Chef Dani García seal of quality, whose restaurant is located on the roof terrace and has become a genuine icon in the capital. Made from free-range chicken, Norwegian salmon, Baeri caviar and hollandaise sauce, it is the perfect blend of flavours to be enjoyed at any time of day, even without leaving one's room as it can be ordered from Room Service. Furthermore, this or a more classical version of the same sandwich made from free-range chicken, bacon, egg, avocado, crispy ham and chips can be enjoyed by those who prefer to experience the beating heart of the Hotel in El Patio in the lobby.