10/13/2021 | News release | Distributed by Public on 10/14/2021 19:43
Don't be fooled by the name! Smoked pineapple, orange juice, and two types of rum make this Zombie Cocktail recipe one lively cocktail!
Smoked Orange and Pineapple Juice
Fresh squeezed orange juice
2 Ounce light rum
2 Ounce dark rum
2 Ounce lime juice
1 Ounce Traeger Smoked Simple Syrup
6 Ounce smoked orange and pineapple juice
2 grilled orange peel, for garnish
2 grilled pineapple chunks, for garnish
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.
Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool. Measure out 3 ounces of juice and reserve any remaining juice in the refrigerator for future use.
Add dark and light rums, 3 ounces smoked orange and pineapple juice, lime juice and Traeger Smoked Simple Syrup to a mixing glass.
Add ice, shake and strain over clean ice into a Tiki glass.
Garnish with a grilled orange peel and grilled pineapple. Enjoy!
Recipe and photo from Traeger.