05/07/2024 | Press release | Distributed by Public on 05/08/2024 07:01
Diners increasingly say they want to eat healthier, more sustainable diets. But it can be hard to change old habits. WRI's "Food Service Playbook for Promoting Sustainable Food Choices" gives food service operators the latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes.
This Report is part of Coolfood within Food. Reach out to Jillian Holzer for more information.
This Report is part of Coolfood within Food. Reach out to Jillian Holzer for more information.
This research builds off WRI's first guide for food service released in 2020. It's now informed by nearly 350 academic trials and a close collaboration with a range of food businesses through Coolfood, WRI's initiative to curb diet-related emissions by 25% by 2030.
The Playbook presents a synthesized list of 90 techniques that WRI's behavioral scientists have identified as able to boost demand for plant-rich dishes. Of these 90 techniques, we've designated 18 as "no regret" strategies supported both by research and industry experience.
Want support using this research in your food operations? Coolfood can help.
Coolfood is WRI's initiative that helps food service operators turn research, like this Playbook, into action - and many are already seeing reduced emissions and positive consumer feedback, showing this approach can work in all kinds of food outlets.
We work with all types of food service operators, from large, global contract catering companies to grade-school cafeterias. Trusted by over 80 global institutions, organizations and businesses, Coolfood helps make 8 billion meals sustainable every year.
For more information, visit Coolfood.org or email us at [email protected].
Coolfood helps people and organizations reduce the climate impact of their food through shifting toward more plant-rich diets.
Communications Manager, Food