Stolt Sea Farm’s fresh turbot stars on popular seafood cooking show

Stolt Sea Farm is delighted that its fresh whole turbot has been featured on popular seafood channel, Watch Us Eat, showing just how simple it is to prepare delicious seafood for the whole family.

The YouTube programme is hosted by seafood experts Amanda Buckle, Managing Editor of SeafoodNews, and Lorin Castiglione, Seafood Market Reporter at market intelligence experts Urner Barry.

In their segment, Watch Us Eat: How to Cook a Whole Turbot with Amanda & Lorin, the hosts demonstrate how easy it is to cook a tasty and healthy family meal with Stolt Sea Farm's sustainably-farmed fresh turbot, no matter how confident you are in the kitchen.

Thanks to Stolt Sea Farm's partners, FreshDirect, who supplied our fresh turbot and all the ingredients needed to prepare the dish, oven-roasted turbot with lemon and thyme butter. For the full recipe, visit Watch Us Eat on YouTube.

Stolt Sea Farm is committed to producing sustainable turbot and sole that ensures future generations continue to enjoy wonderful seafood.