01/14/2025 | Press release | Distributed by Public on 01/14/2025 13:40
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Press Release
Media Contacts:
Cecilia Sequeira, 202-494-5083
[email protected]
Suzanne Bond, 301-538-9322
[email protected]
WASHINGTON, January 14, 2025 - Hawaii is set to receive more than $1.7 million from the U.S. Department of Agriculture (USDA) to combat invasive plant pests and diseases and protect the state's vital agriculture and natural resources. This funding is part of a $70 million nationwide initiative supporting 357 projects across 49 states, Tribal lands, Guam, and Puerto Rico, authorized under the Plant Protection Act Section 7721.
"Hawaii is home to over 6,600 farms spanning more than a million acres of farmland. As a leading producer of coffee, macadamia nuts, papaya and avocado, the state plays a vital role in our agricultural economy," said USDA Under Secretary Jenny Lester Moffitt. "These projects will help safeguard Hawaii's natural resources and ensure its continued contribution to a robust national agricultural sector."
The funding will support projects covering a range of plant health protection activities, including, but not limited to:
These efforts are part of a broader mission to ensure U.S. agriculture thrives in the face of new challenges. Since 2009, USDA has invested nearly $940 million in more than 5,800 projects to detect and respond to invasive plant pests and diseases quickly. This work also ensures specialty crop producers have access to certified, disease-free plants.
For a full list of projects funded in Hawaii and nationwide, visit the USDA Animal and Plant Health Inspection Service website(562.98 KB).
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APHIS protects the health of U.S. agriculture and natural resources against invasive pests and diseases, regulates genetically engineered crops, administers the Animal Welfare Act, and helps people and wildlife coexist. We also certify the health of U.S. agricultural exports and resolve phytosanitary and sanitary issues to open, expand, and maintain markets for U.S plant and animal products.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.