Hollow Out and Sterilize Molds The Mechanism of Fungus Inactivation by Hydroxyl Radicals Contained in Water (Nano-sized Electrostatic Atomized Water Particle) Technology Was[...]

Osaka, Japan - Panasonic Corporation today announced that, via a joint study with Masafumi Mukamoto, professor of the Graduate School of Veterinary Science, Osaka Metropolitan University, the company clarified for the very first time that the mechanism of inactivation of fungi through exposure to hydroxyl radicals contained in water (nano-sized electrostatic atomized water particle) is caused by the destruction of cell walls and subsequent leakage.

Many fungi are present in our living space. Many of these fungi release spores into the air to proliferate. As spores are extremely small, they are not visible even when they float in the air. Spores that settle in a new place will germinate and propagate if the environment is suitable for their growth. In our living space, they tend to propagate in damp places such as around water, in stagnant air, or in food. They are considered a problem as they contaminate the environment, and some fungi cause diseases. For this reason, prevention of proliferation is important as well as the removal of fungi that have proliferated.

In September 2011, Panasonic demonstrated that hydroxyl radicals contained in water technology is effective in inhibiting eight major indoor molds^*1.Furthermore, the company classified fungi according to its sexual organ characteristics and structures, and verified the species from each category from the classification which are mainly molds and yeasts that cause environmental contamination or diseases. The company confirmed 99% or higher inactivation effect by hydroxyl radicals contained in water on all of them. The test result infers that the result would also be applicable to other unverified fungi. However, the actual mechanisms on how hydroxyl radicals contained in water affects and inactivates the fungi was not been clarified.

With the purpose of clarifying the inactivation mechanism, the company observed morphological changes caused by exposure to hydroxyl radicals contained in water. As a result, the destruction of cell walls and the subsequent leakage of constituent elements were confirmed in all three types of fungi in different categories, suggesting that is part of the fungi inactivation mechanism. Furthermore, when fungi were left standing after exposure to hydroxyl radicals contained in water in a state where they were not inactivated, a significant reduction of the viable cell count was observed over time.
This was the first time that a mechanism has been suggested where once fungi are damaged by hydroxyl radicals contained in water, the damage spreads even without continued exposure, which leads to inactivation. The further application of hydroxyl radicals contained in water is now expected. Note that the verification results are based on the lab environment in a closed test space and not in an actual environment.

Panasonic will continue to pursue the potential of the hydroxyl radicals contained in water technology and provide safe and secure spaces in order to contribute to society.