Korean Kimchi Workshop

Kimchi is at the heart of Korean food culture.

This Kimchi workshop is an opportunity to learn how to make Kimchi using traditional techniques and natural fermenting.

Come make your own batch of kimchi to take home and pick up some tricks along from Kimchi experts.

The workshop will run in English and Korean, with recipe cards included.

Bring your own container - plastic or glass to fit 1/4 cabbage.

All other materials and recipes are provided.