Calvert County, MD
07/20/2022 | News release | Distributed by Public on 07/20/2022 06:37
Calvert County Meats & Seafood Guide
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1690 Farm
8111 Bourne Road, Owings, MD 20736
Phone: 443-624-3365 Email 1690 Farm
Facebook1690 Farm sells beef, chicken, pork, lamb and eggs.
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Barking Pig Farms
1315 Adelina Road, Prince Frederick, MD 20678
Phone: 410-535-1786 -
Battle Creek Beef
4885 Adelina Road, Prince Frederick, MD 20678
Phone: 410-610-0394 Email Battle Creek Beef
FacebookTaney Place Farm, home of Battle Creek Beef, has been in operation since the early 1800s. The Wells' family produces corn, wheat, soybeans, hay and straw as well as Angus beef. They offer all "natural", choice Angus beef, pork and eggs. The beef and pork are USDA processed, frozen and vacuum sealed. Available for purchase year round at the farm store, Chesapeake's Bounty, "The Farm Stand" at Spider Hall Farm, as well as various farmers markets.
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Horsmon Farm
JR & Cathy Cosgrove
1865 Horsmon Farm Lane, St. Leonard, MD 20685
Phone: 443-532-5761 Email Horsmon Farm
FacebookGrowing quality produce for delivery in Calvert County or farm pick up. Order in advance or make appointment to stop by and pick up meats and produce all in one stop.
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Milling Ritter Meat
James Ritter
9720 H.G. Trueman Road, Lusby, MD 20657
Phone: 301-481-1162 Email Milling Ritter Meat
FacebookMilling Ritter Meat offers 100% grass-fed beef and free range eggs. Pasture-raised, no hormones or antibiotics and GMO and gluten-free.
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Monnett Farms
Benson and Jamie Tiralla
4825 Dennis Monnett Road, Prince Frederick MD 20678
Phone: 410-535-4537 Email Monnett Farms
FacebookFamily owned and operated, Monnett Farms specializes in custom grass-fed meats raised under humane, natural and environmentally sustainable conditions. Beef (frozen, live-Angus), goat (frozen, live-Kiko, Spanish). Meat is aged according to type. We transport to slaughter and delivery. Also offering honeybees and free-range chickens and turkeys. Farm visits by appointment only.
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Patuxent Harvest
Mike Derfler
1910 Chimney Lane, St. Leonard, MD 20685
Phone: 443-684-4634 Email Patuxent Harvest
Facebook
We offer organic pasture raised turkeys, pigs and chickens. All livestock is fed local non-GMO whole crushed grain. Seasonal eggs and hard cider is available.
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Patuxent River Seafood
Simon and Rachel Dean
Solomons, MD 20688
Phone: 301-672-3509 Email Patuxent River Seafood
FacebookRockfish, hard shell and soft shell crabs and wild caught oysters available October-March.
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Patuxent Seafood Company, LLC
Andrew and Jill Buck
4149 School Road, Broomes Island, MD 20615
Phone: 410-610-5395 Email Patuxent Seafood Company, LLC
FacebookOpen daily. We are a family-owned business that specializes in Oyster Aquaculture but also sell an array of other seafood throughout the year. We offer farm-raised oysters (year-round), wild oysters (October through April), hard crabs (seasonal only), and soft crabs (sold cleaned and frozen, year-round). All of our seafood is harvested out of the Patuxent River and Chesapeake Bay. Retail, wholesale, and private sales to the public. Please visit our website for further information about our company.
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Prosperity Acres
Mary T. Bowen
5811 Sunderland Court, Sunderland, MD 20689
Phone: 443-964-4972 Email Prosperity Acres
FacebookLicensed on-farm sales of natural beef and goat meat. We sell live, whole/half/quarter cut-up and custom cuts. We raise Hereford/Angus cattle and Boer/Kiko goats. We sell retail and wholesale by appointment only. Our beef is dry-aged for 3 weeks, USDA slaughtered and vacuum packaged. We can arrange for delivery and pick-up from the butcher. If you order a half or whole animal you get to choose the cuts. We do not use antibiotics, hormones or steroids. See our Web site for all locations where you can purchase our meat. Our goats are for hire to eat unwanted vegetation as seen in the Washington Post and the Calvert Recorder.
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Sassafras Farm
4991 Huntingtown Road, Huntingtown, MD 20636
Phone: 443-532-0072 Email Sassafras Farm
FacebookOffering locally grown, naturally raised Angus beef. All Sassafras Farm meats are raised hormone and antibiotic free.
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Spider Hall Farm
Catherine Hamilton
3915 Hallowing Point Road, Prince Frederick, MD 20678
Phone: 410-610-0094 Email Spider Hall Farm
FacebookSpider Hall Farm is a 362-acre, family-owned, working farm. You can visit our market, the Farm Stand, to find seasonal produce, local meats and even ice cream! During the fall, bring the family and get lost in our corn maze, take a hay ride or pick a pumpkin!
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VanAlstine Seafood
John VanAlstine
135 Jewell Road, Dunkirk, MD 20754
Phone: 443-223-3433
FacebookFamily-owned and operated selling a product caught fresh daily from the Chesapeake Bay waters. Finfish (catfish, white perch and yellow perch), oysters (wild harvest, farm aquaculture in shell and shucked), hard crabs (live and meat) and soft crabs (fresh).
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Wilson Dowell Farms
Jason Leavitt
2905 Chaneyville Road, Owings MD 20736
Phone: 703-899-6380 Email Wilson Dowell Farms
FacebookHome to the Dowell-Leavitt family for more than four generations, Wilson Dowell Farms produces grass fed beef, pasture raised pork and grass fed goat. Visit Wilson Dowell Farms website for more information.
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Windy Willow Farm
Debbie and Dale Jones
421 Clyde Jones Road, Sunderland, MD 20689
Phone: 301-928-6781 Email Windy Willow Farm
FacebookWindy Willow Farm offers beef (Angus/Limousin-cross) and lamb (Katahin-cross), USDA slaughtered and processed, vacuum packed and wrapped frozen cuts. Delivery available. Naturally raised, sustainable. Our animals are pasture raised and finished; our animals only receive a very limited amount of feed. We take the animals directly from the pasture to the butcher with no additional fattening. Grass-fed, grass finished (beef), grain/corn-fed (lamb), antibiotics only used when medically necessary, pasture raised, no growth implants or hormones. We also sell firewood.