01/14/2025 | Press release | Distributed by Public on 01/14/2025 13:40
Breadcrumb
Press Release
Media Contacts:
Cecilia Sequeira, 202-494-5083
[email protected]
Suzanne Bond, 301-538-9322
[email protected]
WASHINGTON, January 14, 2025 - Florida is set to receive nearly $5 million from the U.S. Department of Agriculture (USDA) to combat invasive plant pests and diseases and protect the state's vital agriculture and natural resources. This funding is part of a $70 million nationwide initiative supporting 357 projects across 49 states, Tribal lands, Guam, and Puerto Rico, authorized under the Plant Protection Act Section 7721.
"Florida's 44,400 farms and ranches cover 9.7 million acres, and play a key role in producing tomatoes, strawberries, melons, and sweet corn," said USDA Under Secretary Jenny Lester Moffitt. "These initiatives will safeguard Florida's agriculture industry, and in turn, strengthen our national food security."
This year's funding will power a variety of projects in Florida aimed at stopping harmful pests and safeguarding plant health. Highlights include:
These efforts are part of a broader mission to ensure U.S. agriculture thrives in the face of new challenges. Since 2009, USDA has invested nearly $940 million in more than 5,800 projects to detect and respond to invasive plant pests and diseases quickly. This work also ensures specialty crop producers have access to certified, disease-free plants.
For a full list of projects funded in Florida and nationwide, visit the USDA Animal and Plant Health Inspection Service website(562.98 KB).
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APHIS protects the health of U.S. agriculture and natural resources against invasive pests and diseases, regulates genetically engineered crops, administers the Animal Welfare Act, and helps people and wildlife coexist. We also certify the health of U.S. agricultural exports and resolve phytosanitary and sanitary issues to open, expand, and maintain markets for U.S plant and animal products.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.